Soil and mulch tips
Building soil that feeds your plants: compost, mulch, testing, and keeping beds loose and alive.
Mulch once the soil warms up
Two or three inches of straw or shredded leaves keeps soil moist, blocks weeds, and stops soil splashing onto leaves. Wait until the soil is warm for tomatoes and peppers, and keep mulch an inch back from the stems.
When: Spring
Mulch with grass clippings in thin layers
Spread them an inch deep and let each layer dry before adding more: thick, fresh piles turn slimy and smelly. Skip clippings from a lawn treated with weed killer, since some can harm tomatoes and beans even after composting.
When: Growing season
Keep wood chips on top, not dug in
Wood chips make great mulch for paths and around shrubs and perennials. Dug into the soil, they tie up nitrogen while they rot, and plants nearby turn pale and yellow.
Test before you fertilize
Without a test, you can't know what your soil needs, and too much fertilizer can hurt as much as too little. A home kit gives a quick read; your county extension office can do a full test for a small fee.
When: Fall
Dig less, and add compost on top
Turning the soil every year breaks down its crumbly structure and brings buried weed seeds up to sprout. Spread compost on top instead, and let worms and roots mix it in.
When: Fall, Spring
Top your beds with compost every year
Spread an inch or two of compost on top each spring or fall. It feeds the soil, and it tops up beds as they settle.
When: Fall, Spring
Use aged or composted manure
Fresh manure can burn plants and can carry germs like E. coli. Use it composted, or spread fresh manure in fall so it has months to break down before spring planting. Never use dog or cat waste.
When: Fall
Save your fall leaves
Run over them with the mower to shred them, then bag them. They make free mulch, and they're the browns your compost pile will need all summer.
When: Fall
Plant a cover crop in fall
Sow cereal rye, oats, or crimson clover in empty beds after harvest. The roots hold the soil through winter, and in spring you cut them down to feed the soil.
When: Fall · For: Cereal rye (winter rye), Oats (cover crop), Crimson clover, Hairy vetch, Austrian winter peas
Move crop families every year
Pests and diseases build up in the soil. Don't plant tomatoes where tomatoes, peppers, potatoes, or eggplant grew last year: they're one family and share the same problems.
When: Winter · For: Tomato family (nightshades), Cabbage family (brassicas), Squash family (cucurbits)
Never step in the beds
Walking on beds packs the soil and squeezes out the air roots need. Keep beds narrow enough to reach the middle, and walk on the paths.
Don't dig wet soil
Squeeze a handful. If it stays in a sticky ball, wait a few days: digging wet soil makes hard clods that last all season. If it crumbles apart, it's ready.
When: Spring
Warm the soil for melons and peppers
Lay black plastic over the bed a week or two before planting, and cut holes to plant through. It warms the soil several degrees, so heat lovers like melons, peppers, and squash get off to a faster start.
When: Spring · For: Cantaloupe, Watermelon, Honeydew, Pepper, Hot pepper, Eggplant
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More garden tips
- Watering 11 tips
- Weeds 8 tips
- Planting 17 tips
- Plant care 9 tips
- Seed starting 12 tips
- Containers and small spaces 11 tips
- Pests 16 tips
- Harvest 17 tips
- Weather and seasons 13 tips
