Strawberry (everbearing)

Fruit · cool season · also called day-neutral strawberry

A basket of fresh strawberries
Photo: George Chernilevsky, Wikimedia Commons (Public domain)

When to plant

  • Set out bare-root plants about 3 weeks before your average last spring frost.
  • Ready to harvest about 90 days after planting.

Fruits in the first year. Pinch flowers for the first 6 weeks.

Frost dates depend on where you live. Enter your ZIP code to get exact dates.

Growing basics

Sun
Full sun (6+ hours)
Spacing
12 in
Soil temperature
At least 45°F
Time to harvest
About 90 days
Containers
At least 1 gallons
Plant family
Rose family (berries, fruit trees)
Harvest per plant
About 0.5 lb

Companions

Good neighbors: Borage, Spinach, Lettuce, Thyme

Keep apart: the cabbage family (brassicas). Cabbage-family crops can stunt strawberries.

Keep apart: Mint. Mint spreads aggressively into neighbors. Keep it in a pot.

Keep apart: Fennel (bulb). Fennel slows the growth of most garden plants. Grow it on its own.

Keep apart: Sunchoke (Jerusalem artichoke). Sunchokes spread aggressively and shade neighbors.

Pests and problems

Grow it well

Tips

  • Tuck strawberries in for winter. After a few hard frosts, once nights reach about 20°F, cover the plants with 3 or 4 inches of loose straw. Pull it back into the paths in spring, when new leaves start to grow.
  • Net berries before they ripen. Birds know when fruit is ripe a day before you do. Put netting over berries and cherries as soon as the first ones start to color.

More garden tips →

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