Radish

Vegetable · cool season

A pile of round red radishes
Photo: joncutrer, Flickr (CC0)

When to plant

  • Sow seeds outdoors about 5 weeks before your average last spring frost.
  • It can also be grown as a fall crop, timed back from your first fall frost.
  • Ready to harvest about 25 days after planting.
  • Sow again every 1 week for a steady harvest.

Fast crop; great for marking slow-germinating rows.

Frost dates depend on where you live. Enter your ZIP code to get exact dates.

Growing basics

Sun
Part sun (4–6 hours)
Spacing
1–2 in
Soil temperature
At least 45°F
Time to harvest
About 25 days
Containers
At least 1 gallons
Plant family
Cabbage family (brassicas)
Harvest per plant
About 0.05 lb
Seeds keep
About 5 years

Companions

Good neighbors: Carrot, Cucumber, Lettuce, Peas

Keep apart: the tomato family (nightshades). Cabbage-family crops and tomatoes compete and can stunt each other.

Keep apart: Horseradish. Horseradish spreads aggressively. Give it its own spot.

Keep apart: Strawberry (June-bearing), Strawberry (everbearing). Cabbage-family crops can stunt strawberries.

Keep apart: Mint. Mint spreads aggressively into neighbors. Keep it in a pot.

Keep apart: Fennel (bulb). Fennel slows the growth of most garden plants. Grow it on its own.

Keep apart: Sunchoke (Jerusalem artichoke). Sunchokes spread aggressively and shade neighbors.

Varieties to try

  • Cherry Belle 22 days: classic round red
  • French Breakfast 25 days: oblong, mild
  • Easter Egg 30 days: mixed colors

Pests and problems

Grow it well

Tips

  • Tuck quick crops between slow ones. Radishes, lettuce, and spinach are ready in 4 to 8 weeks, before young tomatoes, squash, or broccoli grow big enough to need the space around them.
  • Sow a little every 2 to 3 weeks. Lettuce, radishes, bush beans, carrots, and cilantro all come ready at once. Sow a short row every few weeks for a steady harvest instead of one big glut.
  • Plant a fall garden. Kale, spinach, lettuce, carrots, and radishes sown in late summer grow well in cool weather, and many taste sweeter after a light frost.

All 6 tips for radish →

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